Chocolate self-saucing pudding Serves 4 – 6 60 g butter or margarine, softened 200 ml (170 g) castor sugar 1 extra-large egg 250 ml (140 g) Snowflake cake flour 15 ml baking powder 2 ml salt 30 ml cocoa powder 200 ml milk Syrup 250 ml water 250 ml (200 g) light brown sugar 15 […] Read more…